Regardless, I could not be more excited for the opportunity to make beer on a larger scale in Cobourg's new craft brewery. In order to facilitate that process I have enlisted the help of Stout Tanks and Kettles of Portland, Oregon. Stout is doing more to make professional brewing equipment available to small scale brewers than anyone else in North America. Thank you to John and his team out on the west coast.
So...that brings me to the brewing operation at 412 William Street. We have selected a 3 bbl brewhouse which will net us approximately 90 gallons of beer from each production cycle. In addition to the three brewing vessels, we are also receiving two conical fermentors and two beer brite tanks. The latter of these will be roomed in our onsite cold room for secondary fermentation, conditioning and carbonation.
Deposits have been submitted and we are awaiting confirmation of delivery. The projected timeline has the truck landing mid January, which suits our purposes beautifully. That gives us 5 weeks to get the building prepped and ready without having to work around the vessels.
I will keep you all posted as we progress.